Fried Rice

2 C. Cooked Sticky Rice
1/2 C. Finely Chopped Carrots
1/2 C. Finely Chopped Gr. Peppers
3-4 Scrambled Eggs
Gr. Onions
Soy Sauce

Add Cooked Rice into large skillet w/ 1 Tbsp Oil over medium heat. Add Carrots, Peppers, Egg & Soy Sauce to taste. Fry for 10 minutes or so. Add Finely chopped Gr. Onions for Garnish.