Cheesy Chicken Soup

recipe by Julene Shaffer

1) Boil 2 cups Cubed Chicken

2) In large pot add the following ingredients then Cook for 15 minutes with the Lid on;

3 C. Water
3 Cubes Chicken Bouillon
2 C. Sliced Carrots
2 C. Potato's - cubed
1 C. Corn
2 Tbsp. Onion - minced
Salt & Pepper

3) While cooking;

1/4 C. Butter
1/2 C. Flour
2 C. Milk
Bring to a boil - til VERY thick. Stirring constantly.

4) Add Chicken to the big pot.
5) Pour flour mixture into soup.
6) Add 2 C. Shredded Cheddar Cheese

When Cheese is melted, soup is done. ENJOY

If desired, serve in bread bowls